I really wanted to try this recipe BUT after we found out we were preggies we couldn't use the Pepsi. Darn. I am a big veggie fan so I put a little twist on the recipe and hope it comes out as good as it sounded on this blog!
I shall call it Preggie Safe Rump Roast. :) You'll need:
- Rump Roast
- two garlic cloves
- two russet potatoes
- one onion
- McCormick Slow Cookers packet
- Aus Jus packet
- Worcestershire sauce
I peeled and chopped up the carrots and potatoes and tossed them in the crock pot with the rump roast. I minced the garlic and sliced up half the onion and added that as well. I then mixed the McCormick Slow Cooker packet with a little over one cup of water and poured it over the roast.
I decided last minute to add a tablespoon of Worcestershire sauce because I have seen it added to other crock pot recipes such as this one. I was a little inspired by the both. I then set the crock pot on low for 8 hours or if you are short on time you can set it to high for 4-5 hours.
Okay, so I'm no crock pot connoisseur but I think this recipe came out pretty good.
Solution: Cook the rest of the roast on high for another hour for leftovers :)
My husband brought home cupcakes today!! They are from Bonjour Cupcakes, ooh la la! I am CRAZY about cupcakes. A preggie woman has got to have her sweets, right?